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University of Kentucky
Food Systems
Innovation Center
Martin-Gatton College of Agriculture, Food and Environment
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Process Review
Calculated Nutrition Labeling
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Better Process Control School (BPCS)
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Good Agricultural Practices (GAP) & Good Handling Practices (GHP) Pre-Audit Training
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Home
About Us
Services
Process Review
Calculated Nutrition Labeling
Chemical Laboratory Analysis
Microbiological Testing
Sensory Evaluation
Consumer, Sensory and Demand Studies
Trainings
Better Process Control School (BPCS)
Better Process Control School (BPCS)
Hazard Analysis Critical Control Point (HACCP)
Good Agricultural Practices (GAP) & Good Handling Practices (GHP) Pre-Audit Training
Produce Best Practices Training (PBPT)
MarketReady
FSPCA Preventive Controls for Human Food
Food Safety Modernization Act (FSMA): PSA Grower Training Course
FSMA: PSA Grower Training Course
Request Forms
Our People
Resources
Government Agency
Marketing
Food Safety
Product Development
Homebased Processing and Microprocessing
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211 W. P. Garrigus Building
Lexington, KY 40546-0215
(859) 218-4387
fsic@uky.edu
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College Resources
Academics
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Contact Information
211 W. P. Garrigus Building
Lexington, KY 40546-0215
(859) 218-4387
fsic@uky.edu